To freeze slices of cooked casserole: Wrap individual slices of broccoli cheddar casserole in a layer of plastic wrap and then a layer of foil. Theres nothing better than the perfect macaroni and cheese recipe when youre craving some serious comfort food, and theres no one better than Ree Drummond to take an ordinary recipe and kick it up a notch. Once it's completely thawed, reheat at 350☏ for 20 to 30 minutes, or until completely heated through. Pop the frozen casserole back in its original baking dish. Add a second layer of foil and freeze for up to 3 months. Remove it from the freezer and pop the casserole out of the baking dish. Freeze until just completely frozen through. Our Monday special macaroni cheese uses tortellini instead of traditional macaroni the. Cover the casserole in the baking dish in foil. When the kids need something warm, filling and deliciously satisfying, nothing beats good old mac and cheese. Remove from the oven, then garnish with the basil and serve. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes. To freeze a fully cooked whole casserole: If you know you'll be freezing the entire cooked casserole, line the baking dish with foil, bringing the foil up over the sides. Sprinkle the cheese mixture evenly over the top. Drain the macaroni noodles and add them to the pot with the cheese, setting aside some macaroni. Once the cream is hot, add the four cheeses and stir. In a dutch oven or large pot, add cream, butter, and garlic and heat on low. Enter the characters you see below Sorry, we just need to make sure you're not a robot. Reheat individual slices in the microwave, or reheat the remainder in the casserole dish covered with foil at 350☏ for 20 to 30 minutes, or until completely heated through. Directions: Boil a pot of water and cook the macaroni noodles as the package instructs for al dente noodles. Melt 2 tablespoons butter in a large skillet over medium-high heat. Store this casserole tightly covered in the refrigerator for up to 5 days. Cook the macaroni until still very firm the macaroni should be too firm to eat right out of the pot. They'll continue cooking with the rest of the casserole. Cook frozen broccoli florets in the microwave for half the time the package directions instruct. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Fresh broccoli is best in the recipe, but you can use frozen broccoli. Sprinkle the cheese mixture evenly over the top. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly. She has had quite the life story so far, finding her way. Remove the sheet pan from the oven and carefully spray with the cooking spray. The world may know her as the Pioneer Woman today, but Ree Drummond first found fame in the early 2000s when she decided to write a blog. In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere. Add the cooked pasta to the cheese sauce and stir to coat and combine. Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes.